Product Description

Cider is also a frequent tapa’s mate. Especially consumed and produced in Asturias, the Basque Country and Galicia is probably one of the most natural products you can drink today: 100% apple juice mainly fermented in chestnut wooden barrels. Ah! And do not forget to “escanciarla” (pour it into a wide glass from a long distance), it will fall off a bit, but you will feel how taste and fun improve!