Spice up the atmosphere with some good music specially chosen to go with your Tapa to go! A half Cantabrian, half Mediterranean playlist to take you to discover other sounds and other languages from the Spanish territory.
Is very/really easy to prepare:
- Open the pack carefully and remove all items.
- Open the can and remove nice big chunks taking care not to break them.
- Cut the Mediterranean pudding called cabracho in Spanish into strips and pour over the whole olive pate.
- Taste each albacore piece with some pudding and a touch of olive pate. Accompany it with the regañas.
Learn more about the tradition of Albacore and Tuna fishing
One by one with traditional arts, this is the way albacores and tunas are fished in the Cantabric sea. Due to its great tradition and economic importance, the Bay of Biscay frequently holds gastronomic events and traditional festivals around these precious fishes.
One of the most important is held the first Saturday of August in Burela, Galicia. Thousands of visitors go there to enjoy traditions and cuisine, but also to support sustainable initiatives and monitor the care of sea species.
If you want to taste this tapa, have some more, or offer a gift to someone, here you can buy all you may want.