Chickpeas from Pedrosillo and Fuentesaúco
2 x 1kg pack:
Chickpeas were introduced in Spain by the Carthaginians about 230 b.C.. It’s in Zamora and Salamanca, along the so-called Ruta de la Plata, that they flourished their best quality. Would you like to taste the best chickpeas in the world? Dare to try these two varieties and according to most experts, you would.