Iberian ham in the cuisine of XXI century
Everybody loves Iberian ham, but behind it there’s a very complex world only available to the most experienced. Will you be one of them? Learn from the hand of the Spanish Academy of Gastronomy in a volume with full color photographs.
1 review for Iberian ham in the cuisine of XXI century
2Jayne (rated) says:I'm not easily imspesred but you've done it with that posting.