• Tapa01 salmorejo
Can of gazpacho
Pack of 3:

Product Description

It is said that nice salmorejo should not mourn. If you try to make your own at home, take a spoonful when it is ready .Tilt it about 40 degrees so it sheds a tear. If it doesn’t drop for at least 5 seconds, you will have the right texture. If you prefer playing safe, here you can buy an excellent salmorejo!

Additional Information

Weight 1000 g